Creamy Ground Beef Stroganoff made in 30 minutes with simple ingredients and no canned soup.

Scale

6 ounces Egg Noodles

1 pound Ground Beef

1/4 cup Butter

1/4 cup Flour

1 cup Beef Broth

1 1/4 cup Milk

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 teaspoon Pepper

1 teaspoon Salt

1/4 cup Sour Cream

1. Bring water to boil and cook noodles. Set aside.

2. Cook ground beef until browned. Drain and set aside.

3. Melt butter and whisk in flour to form roux.

4. Add beef broth slowly and whisk until thick.

5. Add milk and stir until creamy.

6. Mix in seasonings.

7. Add noodles and beef back to skillet.

8. Stir in sour cream and serve hot.

Use fresh ingredients for best flavor.

Stir constantly to avoid lumps.

Serve immediately for best texture.