A creamy and simple ground beef stroganoff recipe perfect for busy weeknights.

Scale

1 tablespoon oil

1 pound lean ground beef

½ medium onion (diced)

1 tablespoon minced garlic

2 tablespoons all-purpose flour

1 ½ cups beef broth

1 can (10.5 oz) cream of mushroom soup

½ cup sour cream

1 tablespoon Worcestershire sauce

1 teaspoon black pepper

½ teaspoon salt

1 package (12 oz) egg noodles

1. Heat the oil in a large pot over high heat.

2. Add ground beef and onions; cook until beef is browned.

3. Reduce heat to medium and add garlic. Saute for 30 seconds.

4. Stir in flour evenly, then add broth, soup, sour cream, Worcestershire sauce, salt, and pepper.

5. Simmer on low 4–5 minutes until thickened.

6. Cook noodles as directed, then serve topped with creamy beef sauce.

Use full-fat sour cream to keep the sauce silky.

Store leftovers for up to 3 days; reheat with a splash of milk.

Keywords: ground beef stroganoff recipe, best beef stroganoff with ground beef