A quick and flavorful one-pan meal combining lean ground turkey, fresh zucchini, and spices for a wholesome dinner.

Scale

1 lb ground turkey

2 medium zucchinis, diced

1 small onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1/2 teaspoon smoked paprika

1/2 teaspoon chili powder

1/2 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon olive oil

1. Heat olive oil in a large skillet over medium heat.

2. Add ground turkey and cook until browned, breaking it apart with a spatula.

3. Add onion and garlic, sauté until fragrant.

4. Stir in diced zucchini and cook for 5 minutes.

5. Add tomatoes, smoked paprika, chili powder, oregano, salt, and pepper.

6. Simmer for 10 minutes to blend flavors.

7. Serve warm and enjoy!

Serve with rice, quinoa, or tortillas.

For a spicy version, add extra chili powder or red pepper flakes.

Keywords: ground turkey zucchini skillet, turkey zucchini recipe, one-pan turkey dinner