Description
A quick Japanese-style Gyoza Soup with vegetable broth, ginger, garlic, and soft dumplings – ready in 10 minutes.
Ingredients
5 vegetable gyozas
2 spring onions, thinly sliced
½ – 1 bulb pak choi, sliced
20 g ginger, finely grated
1 clove garlic, minced
½ courgette, spiralised
500 ml vegetable stock
1 tbsp soy sauce
1 tbsp chilli oil
Salt & pepper
Instructions
1. Add chilli oil to saucepan and heat gently.
2. Add white parts of spring onion with salt, fry 2 minutes.
3. Add garlic and ginger, cook 1 minute.
4. Add gyozas, pak choi, courgette, stock, and soy sauce.
5. Simmer for 7 minutes with lid on.
6. Serve hot topped with spring onion and chilli flakes.
Notes
Use frozen gyozas straight from the freezer.
Add noodles for a heartier meal.
Swap chili oil for sesame oil for a milder flavor.
- Prep Time: 3 min
- Cook Time: 7 min
- Category: Soup
- Method: Simmer
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 3g
- Sodium: 840mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Gyoza Soup, dumpling soup, asian comfort food