Moist strawberry cream cheese muffins with buttery streusel and sweet glaze.

Scale

2/3 cup all-purpose flour

1/3 cup light brown sugar

1/4 teaspoon salt

1/4 cup unsalted butter melted

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon baking powder

1/4 cup vegetable oil

1/2 cup granulated sugar

1 large egg

1/2 teaspoon vanilla

1/2 cup Greek yogurt

1 1/2 cup diced fresh strawberries

6 oz cream cheese room temperature

3 Tablespoons granulated sugar

1 teaspoon vanilla

1 teaspoon corn starch

3/4 cup powdered sugar

1 1/2 to 2 1/2 teaspoons milk or cream

1. Preheat oven to 425 F and line the muffin pan.

2. Mix streusel ingredients until crumbs form.

3. Stir dry muffin ingredients in a bowl.

4. Whisk wet ingredients until smooth.

5. Fold wet mixture into dry mixture.

6. Fold in strawberries and reserve some for topping.

7. Mix cream cheese filling ingredients.

8. Layer batter, add cream cheese, and cover with more batter.

9. Top with crumbs and strawberry pieces.

10. Bake at 350 F for 22 to 25 minutes.

11. Cool and drizzle glaze before serving.

Store chilled and warm before serving. Freeze before glazing if storing long term.