Description
Juicy Hawaiian Chicken Skewers with caramelized pineapple and a sweet and rich sauce, perfect for a colorful dinner or fun meals.
Ingredients
2 lbs chicken breast (cubed)
2 cups pineapple chunks
1–2 bell peppers (chunks)
1 red onion (chunks)
1/3 cup soy sauce
1/3 cup pineapple juice
1/4 cup brown sugar
2 tbsp ketchup
2 tbsp oil
2 cloves garlic (minced)
1 tsp ginger
1 tbsp rice vinegar
Salt
Pepper
Skewers
Instructions
1. Mix soy sauce, pineapple juice, brown sugar, ketchup, oil, garlic, ginger, vinegar, salt, and pepper.
2. Add chicken and marinate 1–4 hours or overnight.
3. Thread chicken, pineapple, peppers, and onion onto skewers.
4. Preheat grill to medium-high heat.
5. Grill 10–15 minutes, turning occasionally and brushing with extra marinade.
6. Cook until chicken reaches 165°F internally.
7. Rest a few minutes and serve.
Notes
Soak wooden skewers before grilling.
Reserve separate marinade for brushing.
Great served with coconut rice or grilled vegetables.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 14g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Hawaiian Chicken Skewers, caramelized pineapple, sweet and rich sauce