Description
Hawaiian Coleslaw is a sweet and tangy tropical side dish made with pineapple, cabbage, and creamy dressing.
Ingredients
Scale
10 ounce bag coleslaw mix
2 tablespoons chopped cilantro
1 (15-ounce) can crushed pineapple, drained
1 tablespoon apple cider vinegar
1/2 cup mayonnaise
Salt and pepper
Instructions
1. In a bowl, mix apple cider vinegar, mayonnaise, cilantro, and salt.
2. In a large bowl, combine pineapple and coleslaw mix.
3. Pour dressing over mixture and toss well.
4. Add black pepper and adjust seasoning as needed.
5. Refrigerate for a few hours before serving.
Notes
Drain pineapple thoroughly.
Best served same day.
Adjust vinegar or salt to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Hawaiian Coleslaw, easy coleslaw recipe, tropical side dish, summer slaw