Description
Hawaiian Fruit Salad is a creamy tropical fruit salad made with canned fruit, marshmallows, sour cream, and orange gelatin. Perfect for potlucks and gatherings.
Ingredients
1 30-oz can fruit cocktail in juice
1 20-oz can pineapple chunks in juice
1 8-oz can mandarin orange slices
1 10-oz bag mini marshmallows
1 24-oz container sour cream
1 box orange flavored gelatin
Instructions
1. Drain all canned fruit in a colander for up to four hours until very dry.
2. In a large bowl, stir sour cream and orange gelatin until fully combined.
3. Add drained fruit and mini marshmallows to the bowl.
4. Stir gently until evenly coated.
5. Chill for at least one hour, preferably four hours or overnight.
6. Stir before serving and serve chilled.
Notes
Drain fruit thoroughly to avoid watery texture.
Chilling longer improves flavor and thickness.
Store leftovers in refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 28g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Hawaiian Fruit Salad, tropical fruit salad, easy potluck recipe, cool whip dessert