Description
Golden, buttery Hawaiian rolls filled with melted Monterey Jack cheese — a quick 15-minute sweet and savory sandwich for any occasion.
Ingredients
4 Hawaiian rolls
1 cup shredded Monterey Jack cheese
2 tablespoons unsalted butter
Optional: Sliced tomatoes or crispy bacon
Instructions
1. Slice the Hawaiian rolls in half without cutting all the way through.
2. Preheat a non-stick skillet over medium heat and butter the insides of each roll.
3. Place the bottom halves on the skillet and fill with cheese.
4. Press down with the top halves and grill until golden brown, about 3–4 minutes per side.
5. Flip carefully, grill the other side, then remove and serve hot.
Notes
Serve with tomato soup or salad. Use medium heat to ensure cheese melts evenly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 320
- Sugar: 6g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Hawaiian Roll Grilled Cheese, sweet roll melt, 15 minute lunch, family cheesy snack