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Healthy Pool Dip


  • Author: William Cantor
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Low Fat

Description

Healthy Pool Dip is a creamy, protein-packed summer dip recipe made with Greek yogurt, cottage cheese, cheddar, Rotel, and bold seasonings. Perfect as a light poolside snack or healthy appetizer dip.


Ingredients

Scale

12 oz. plain nonfat Greek yogurt

4 oz. cottage cheese, blended

2 cups shredded cheddar cheese

10 oz. Rotel mild

1 tablespoon taco seasoning

1 tablespoon ranch seasoning


Instructions

1. Blend the cottage cheese until smooth.

2. Combine Greek yogurt, blended cottage cheese, shredded cheddar cheese, Rotel, taco seasoning, and ranch seasoning in a medium bowl.

3. Mix until well blended.

4. Chill for 30 minutes if desired.

5. Serve with tortilla chips, Fritos, or fresh vegetables.

Notes

Drain excess liquid from Rotel for thicker texture.

Chill before serving for best flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 recipe
  • Calories: 180
  • Sugar: 3g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 25mg

Keywords: Healthy Pool Dip, summer dip recipe, light poolside snack, healthy appetizer dip