Description
Heavenly Summer Peach Bars are a buttery oat crust layered with fresh juicy peaches and topped with a golden crumble. Perfect sunny day treat.
Ingredients
For the crust:
1 cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar, packed
1 cup rolled oats
½ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
For the filling:
2 cups fresh peaches, peeled and diced
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Combine flour, sugars, oats, baking powder, salt, and cinnamon.
3. Add softened butter and vanilla; mix until crumbly.
4. Reserve 1 cup mixture for topping; press remaining into baking dish.
5. Toss diced peaches with sugar if desired and vanilla extract.
6. Spread peaches over crust evenly.
7. Sprinkle reserved crust mixture on top.
8. Bake 30–35 minutes until golden brown.
9. Cool at least 10 minutes before slicing.
Notes
Use ripe peaches for best flavor.
Allow bars to cool fully for clean slices.
Store in airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Heavenly Summer Peach Bars, fruit bars, easy baking, sunny day treat