Description
Juicy Hibachi Steak made with sirloin, butter, garlic, and a savory Asian-Inspired Sauce. Ready in just 10 minutes for a quick and satisfying dinner.
Ingredients
1 lb boneless sirloin or fillet steak, cut into bite-sized pieces
1 tablespoon butter
1 teaspoon garlic, minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons teriyaki sauce or mirin
Pepper to taste
Sesame oil (optional)
Instructions
1. Combine soy sauce and teriyaki or mirin to create the sauce and set aside.
2. Heat butter over medium-high heat and sauté minced garlic for about 30 seconds.
3. Add steak bites and toss to combine.
4. Pour in the sauce and coat the steak evenly.
5. Stir-fry for about 5 minutes until seared and sauce reduces.
6. Drizzle sesame oil if desired and serve hot.
Notes
Do not overcrowd the pan.
Let steak rest briefly at room temperature before cooking.
Adjust sauce to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Hibachi Steak, Butter Steak, Sirloin Steak Recipe, 10-Minute Dinner, Asian-Inspired Sauce