Description
A hearty and easy hobo casserole with ground beef, potatoes, and melted cheddar. Perfect for busy weeknights or family dinners.
Ingredients
1 pound ground beef
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
4 medium potatoes, thinly sliced
1 can (10.5 ounces) cream of mushroom soup
½ cup milk
1 ½ cups shredded cheddar cheese
½ teaspoon paprika
1 tablespoon butter, melted
Instructions
1. Preheat oven to 375°F and grease a baking dish.
2. Cook ground beef and onions until browned.
3. Layer half of potatoes and beef, then repeat.
4. Mix soup and milk; pour evenly over layers.
5. Top with cheese and melted butter.
6. Bake covered 45 minutes, then uncovered 15 minutes until golden.
7. Let rest before serving.
Notes
Use lean beef for a lighter version.
Try adding vegetables like peas or carrots.
Tastes even better the next day!
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: hobo casserole ground beef, easy casserole recipes, beef casserole recipes