Homemade Apple Jam is a sweet and flavorful autumn preserve made with fresh apples, sugar, and lemon juice.

Scale

4 lbs chopped apples (about 16 cups when peeled, cored, and cut into 1/4 to 1/2-inch dice)

4 cups granulated sugar

1/2 cup lemon juice

1. Combine diced apples, sugar, and lemon juice in a large bowl. Mix gently and refrigerate for at least 4 hours or overnight.

2. Place a small plate in the freezer for gel testing.

3. Strain the macerated fruit, reserving the liquid. Boil the reserved liquid, then add apple pieces.

4. Cook over medium-high heat for 20-30 minutes, stirring occasionally.

5. Test gel consistency using the frozen plate method.

6. Remove from heat once desired consistency is reached.

7. Fill sterilized jars, leaving 1/4-inch headspace.

8. Process in a water bath canner for 10 minutes, then let sit 5 minutes.

9. Remove jars and cool completely before checking seals.

Store sealed jars in a cool, dark place for up to 1 year.

Refrigerate after opening.