Homemade Egg Fried Rice is a quick and flavorful 15 minute vegetarian rice recipe made with simple ingredients and restaurant style taste.

Scale

2 cups cooked rice (preferably day-old)

2 large eggs

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 cup chopped green onions

1/2 cup mixed vegetables

2 tablespoons soy sauce

1 teaspoon sesame oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon minced garlic

1 teaspoon minced ginger

1. Use cold, cooked rice for best texture.

2. Whisk the eggs until smooth.

3. Heat oil in a wok and scramble the eggs, then set aside.

4. Sauté onions, garlic, and ginger.

5. Add mixed vegetables and cook briefly.

6. Stir in cooked rice and break up clumps.

7. Add soy sauce, sesame oil, salt, and pepper.

8. Return eggs to pan and mix well.

9. Serve hot with green onions.

Use day-old rice for best results.

Adjust soy sauce to taste.

Add chili oil for spice.