Description
Homemade Fresh Pico de Gallo is a bright, authentic fresh salsa recipe made with tomatoes, jalapeños, lime, and cilantro. Perfect as a mexican dip or easy appetizer.
Ingredients
3–4 medium tomatoes, diced (approximately 3 cups)
1 medium white onion, diced (approximately 1 cup)
2 large jalapeno peppers, seeded and diced (approximately 1/2 cup)
1/2 cup chopped cilantro
3–4 green onions, diced (approximately 1/4 cup)
1 medium lime, juiced
1 teaspoon garlic, minced
1 teaspoon kosher salt
1/2 teaspoon pepper
Instructions
1. Dice all vegetables evenly.
2. Place all ingredients into a large bowl.
3. Mix thoroughly until well combined.
4. Cover and refrigerate for at least 15 minutes.
5. Stir before serving and enjoy.
Notes
Store covered in the refrigerator for up to one week.
Adjust salt and lime to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Fresh Pico de Gallo, fresh salsa recipe, easy appetizer, mexican dip