Description
A refreshing homemade peach tea made with fresh peaches and brewed tea—perfect for hot summer days.
Ingredients
1 cup Sugar
1 cup Water
2–3 sliced fresh peaches
3 Tea Bags
6 cups Water
Instructions
1. Bring sugar, water, and sliced peaches to a boil, then reduce heat to medium.
2. Crush peach slices while stirring until sugar dissolves.
3. Turn off heat, cover, and let sit for 30 minutes.
4. Boil 6 cups of water and steep tea bags for 5 minutes.
5. Remove tea bags and refrigerate tea until chilled.
6. Strain peach syrup through a fine strainer.
7. Mix syrup with chilled tea and serve over ice.
Notes
Use ripe peaches for best flavor.
Adjust sweetness to taste.
Garnish with mint, lemon, or peach slices for presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: homemade peach tea, refreshing summer drink, easy tea recipe, summertime beverage, passion for savings recipe