This homemade sushi bowl is a fresh and healthy seafood bowl featuring seasoned sushi rice, spicy crab, avocado, and crisp cucumber.

Scale

1 1/2 cups dry Calrose Sushi Rice

2 cups water

1/4 cup seasoned rice vinegar

1/4 cup Japanese mayonnaise

2 teaspoons sriracha

8 oz imitation crab

1/2 cup diced English cucumber

1–2 nori sheets

1 large avocado

Black and toasted sesame seeds

1/4 cup low-sodium soy sauce

1. Rinse sushi rice until water runs clear.

2. Cook rice with water in rice cooker.

3. Transfer cooked rice to baking sheet and fold in seasoned rice vinegar.

4. Let rice cool completely.

5. Mix mayonnaise and sriracha to make spicy mayo.

6. Chop imitation crab and cucumber.

7. Assemble bowl with rice, crab, cucumber, and avocado.

8. Drizzle spicy mayo and garnish with nori and sesame seeds.

Use low-sodium soy sauce for reduced salt.

Assemble just before serving for best freshness.