Description
Homemade Vegetable Soup is a healthy soup loaded with fresh vegetables, rich broth, and comforting flavors. Perfect vegetarian dinner and hearty vegetable soup for any season.
Ingredients
3 tablespoons olive oil
1 ½ cups chopped yellow onion
3 ribs celery, chopped
3 carrots, sliced
½ pound Yukon gold potatoes, chopped
½ pound sweet potatoes, chopped
4 cloves garlic, minced
4 cups low sodium vegetable broth
1 cup chopped green beans
14.5 ounces canned fire roasted diced tomatoes
2 teaspoons Italian seasoning
1 teaspoon sweet paprika
¾ teaspoon salt
¼ teaspoon black pepper
2 bay leaves
¾ cup frozen peas
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion and celery and cook 4-5 minutes.
3. Add carrots, Yukon gold potatoes, and sweet potatoes and cook 3 minutes.
4. Stir in garlic and cook 1 minute.
5. Pour in vegetable broth and scrape bottom of pot.
6. Add green beans, tomatoes, Italian seasoning, paprika, salt, pepper, and bay leaves.
7. Simmer covered for 20 minutes.
8. Stir in frozen peas and simmer 5 more minutes.
9. Remove bay leaves and serve hot.
Notes
Store in refrigerator up to 4 days.
Freeze up to 3 months.
Adjust salt to taste.