Honey baked ham with orange glaze featuring dark brown sugar, honey, marmalade, and warm spices. Perfect for Thanksgiving cooking.

Scale

1 fully cooked bone-in spiral ham (8 lbs)

1 orange, sliced

1 cup orange juice

1 cup dark brown sugar

1 cup honey

1/2 cup orange marmalade

1/4 cup Dijon mustard

1 tsp ground cinnamon

1/2 tsp nutmeg

1/2 tsp Bayou City Lemon Pepper

1/2 tsp cloves

1 tsp salt

1. Preheat oven to 350°F.

2. Layer orange slices in a shallow roasting pan and pour in orange juice.

3. Place roasting rack in pan and set ham on rack.

4. Combine brown sugar, honey, orange marmalade, and salt in saucepan over medium heat.

5. Bring to slight bubble and simmer for 4 minutes.

6. Pour half the glaze over the ham and bake uncovered for 50 minutes.

7. Pour remaining glaze over ham and bake 20 more minutes until 140°F internal temperature.

8. Remove from oven, tent with foil, and rest 15–20 minutes.

9. Carve and serve with extra glaze.

Let ham rest before carving for juicy slices.

Monitor glaze to prevent over-browning.

Serve with classic Thanksgiving recipes side dishes.

Keywords: honey baked ham with orange glaze, honey glazed ham, Thanksgiving cooking, ham recipes baked