A no-fuss, flavor-packed honey garlic chicken crockpot recipe made with tender chicken thighs, potatoes, and veggies in a sweet-savory glaze.

Scale

8 bone-in, skin-on chicken thighs

16 ounces baby red potatoes, halved

16 ounces baby carrots

16 ounces green beans, trimmed

2 tablespoons chopped fresh parsley leaves

½ cup reduced sodium soy sauce

½ cup honey

¼ cup ketchup

2 cloves garlic, minced

1 teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon crushed red pepper flakes

¼ teaspoon ground black pepper

1. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.

2. Place chicken, potatoes, and carrots into a 6-qt slow cooker. Pour sauce over.

3. Cover and cook on low 7–8 hours or high 3–4 hours, basting occasionally.

4. Add green beans during the last 30 minutes of cooking.

5. (Optional) Broil chicken skin-side up for 3–4 minutes to crisp.

6. Serve hot with vegetables and garnish with parsley.

For a healthier version, use skinless chicken thighs and low-sodium soy sauce. You can also add broccoli, zucchini, or bell peppers.

Keywords: honey garlic chicken crockpot, healthy crockpot, slow cooker chicken