Juicy honey garlic chicken skewers with bold Asian flavors, perfect for a healthy dinner or easy grilling night.

Scale

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

Bamboo skewers, soaked in water for 30 minutes

1/4 cup butter

4 cloves garlic, minced

1/2 cup honey

1/4 cup apple cider vinegar

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons cornstarch

1/4 cup water

1. Preheat grill to medium-high heat or oven to 400°F (200°C).

2. Thread chicken cubes onto soaked skewers.

3. Melt butter in saucepan and sauté garlic for 1 minute.

4. Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to simmer.

5. Mix cornstarch with water and stir into sauce until thickened.

6. Grill skewers 10-15 minutes turning frequently and brushing with sauce, or bake 15-20 minutes turning halfway.

7. Ensure internal temperature reaches 165°F before serving.

Soak bamboo skewers to prevent burning.

Brush sauce gradually to avoid burning.

Add red pepper flakes for heat.