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Honey Hot Chicken


  • Author: William Cantor
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Description

A quick, flavorful mix of spicy buffalo and sweet honey garlic chicken served over crisp veggies for the ultimate healthy dinner salad.


Ingredients

Scale

2 Chicken Breasts cooked and diced

¼ cup Honey Garlic Sauce

¼ cup Buffalo Wing Sauce or plain hot sauce (like Frank’s Red Hot)

2 heads Romaine Lettuce chopped and washed

3–6 Tablespoons Ranch Dressing or any dressing of choice

½ medium Red Onion diced

1 large Red Bell Pepper diced

½ large Cucumber diced

Cheese shredded (optional)


Instructions

1. In a small bowl add the cooked and diced chicken, honey garlic sauce and buffalo wing sauce. Toss to fully combine.

2. In a separate large bowl toss the chopped romaine with your choice of dressing.

3. Transfer the salad to two large plates or bowls. Top with diced red onions, bell pepper, cucumber, cheddar cheese (optional), and the honey hot chicken. Serve immediately.

Notes

For extra crunch, add tortilla strips or roasted nuts. Store chicken separately for meal prep.

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Nutrition

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