A bright, sweet Honey Lime Fruit Salad made with strawberries, peaches, blueberries, and kiwis tossed in a simple honey-lime dressing.

Scale

12 oz strawberries

3 peaches

1 1/2 cup blueberries

2–3 kiwis

3 tbsp honey

2 tbsp freshly squeezed lime juice

1. Cut up strawberries, peaches, blueberries and kiwis, and bring them all into a large bowl.

2. Combine honey and lime juice in a small bowl, and mix well.

3. Pour honey lime dressing onto cut-up fruits. Toss gently and be careful not to squash the fruits.

4. Serve and enjoy!

Best served immediately for the freshest flavor.

Store leftovers up to 24 hours in the refrigerator.

Keywords: Honey Lime Fruit Salad, fresh fruit salad, summer side dish, healthy fruit, no cook recipe