Description
Honeycrisp Apple & Feta Salad is a fresh harvest salad made with crisp apples, feta, walnuts, and cranberries tossed in a light apple cider vinaigrette.
Ingredients
2 Honeycrisp apples, cored and thinly sliced
4 oz feta cheese, crumbled
1/4 cup chopped walnuts
1/4 cup dried cranberries
4 cups mixed greens
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp honey
Salt and pepper to taste
Instructions
1. In a large bowl, combine mixed greens, sliced apples, crumbled feta, walnuts, and dried cranberries.
2. In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
3. Pour the dressing over the salad.
4. Toss gently to combine.
5. Season with salt and pepper to taste.
Notes
Slice apples just before serving for best texture.
Toast walnuts for deeper flavor.
Add grilled chicken for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Honeycrisp Apple & Feta Salad, Harvest salad, Thanksgiving salad, autumn meals, fall recipes