Description
Hot Honey BBQ Quesadillas made on the Blackstone griddle with juicy chicken, melted cheese, BBQ sauce, and hot honey for a bold sweet and spicy flavor.
Ingredients
Cooking oil of choice
1 pound boneless, skinless chicken thighs (or breasts)
Kosher salt
Pepper
BBQ seasoning blend
3 tablespoons BBQ sauce
2 tablespoons hot honey
4 large burrito size flour tortillas
3 cups shredded cheese
1/2 cup chopped cilantro (optional)
Sour cream (optional)
Jalapenos (optional)
Instructions
1. Preheat griddle to medium heat.
2. Add oil, chicken, salt, pepper, and BBQ seasoning. Cook 6 minutes, mixing with spatulas.
3. Add BBQ sauce and hot honey. Cook 2 more minutes, mixing well.
4. Remove chicken, scrape griddle clean, and lower heat to medium-low.
5. Add oil and lay tortillas flat.
6. Sprinkle half the cheese on one side of each tortilla.
7. Add chicken, drizzle more BBQ sauce and hot honey, add cilantro if desired, then remaining cheese.
8. Fold tortillas over and cook 1–2 minutes per side until crisp and cheese melts.
9. Remove, slice, and serve with sour cream and jalapenos if desired.
Notes
Adjust hot honey for more or less heat.
Use thighs for juicier texture.
Avoid overfilling to keep tortillas crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Blackstone Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520
- Sugar: 10g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Hot Honey BBQ Quesadillas, Blackstone griddle recipes, chicken quesadillas, sweet and spicy, camping meals