Description
Crispy fried chicken layered in buttery biscuits with a drizzle of sweet and spicy hot honey – a southern breakfast made for brunch lovers.
Ingredients
For the Chicken:
4 boneless skinless chicken thighs
1 cup buttermilk
1 cup flour
1 tsp paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
Vegetable oil for frying
For the Biscuits:
2 cups flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
6 tbsp cold butter
¾ cup buttermilk
For the Hot Honey:
½ cup honey
1–2 tsp red pepper flakes
1 tsp apple cider vinegar
Pinch of salt
Instructions
1. Marinate chicken in buttermilk for 30 minutes.
2. Mix flour and spices. Dredge chicken.
3. Fry chicken until golden.
4. Mix dry ingredients for biscuits, add butter and buttermilk.
5. Bake biscuits at 425°F for 12–15 mins.
6. Simmer honey with red pepper flakes and vinegar.
7. Assemble sandwich and drizzle with hot honey.
Notes
Best served warm. Adjust honey spice to your liking. Store components separately for freshness.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Frying & Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 biscuit sandwich
- Calories: 520
- Sugar: 18g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Keywords: Hot Honey Chicken Biscuits, southern breakfast, fried chicken sandwich, spicy honey sauce, brunch ideas