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Hot Honey Ricotta Dip


  • Author: William Cantor

Description

Hot Honey Ricotta Dip is a creamy whipped ricotta topped with sweet and spicy hot honey, toasted walnuts, and fresh rosemary. Perfect easy appetizer for parties.


Ingredients

Scale

2 cups fresh whole milk ricotta cheese

Zest from half a lemon

Juice from half a lemon

1 dash black pepper

1 tbsp extra virgin olive oil

1/4 tsp kosher salt

1/2 tsp crushed chili flakes

1/4 cup runny honey

1 tsp spicy sauce

1/4 cup chopped toasted walnuts

1 to 2 tsp fresh chopped rosemary


Instructions

1. Blend ricotta, lemon juice, lemon zest, salt, pepper, and olive oil until smooth and creamy.

2. Spread whipped ricotta into a shallow bowl.

3. Mix honey, chili flakes, and spicy sauce in a small bowl.

4. Drizzle hot honey mixture over ricotta.

5. Top with toasted walnuts and chopped rosemary.

6. Serve with crackers or crostini.

Notes

Use whole milk ricotta for best creaminess.

Toast walnuts for deeper flavor.

Adjust chili flakes for preferred spice level.