Description
Fun and easy Ice Cream in a Bag recipe perfect for kids and summer activities. No machine needed!
Ingredients
½ cup heavy whipping cream (or half-and-half)
1 teaspoon vanilla extract
2½ teaspoons granulated sugar
Ice cubes (enough to fill the large bag halfway)
6 tablespoons coarse kosher salt or rock salt
Instructions
1. In a small zip-top bag, combine the heavy cream, vanilla, and sugar
2. Press out as much air as possible and seal tightly
3. Place the sealed bag inside a second sandwich bag and seal again
4. Fill the gallon-size bag halfway with ice cubes
5. Add the coarse salt and mix it with the ice
6. Place the small bag inside the large bag and seal tightly
7. Shake, toss, or gently roll the bag for 5–10 minutes until thickened
8. Remove the small bag, wipe it clean, then open and enjoy
Notes
Double bag to prevent leaks
Wrap the bag in a towel to protect your hands from the cold
Add toppings like sprinkles or chocolate chips for extra fun
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Ice Cream in a Bag, Homemade Ice Cream in a Bag, Easy Kids Ice Cream Activity, Ziploc Bag Ice Cream