Description
Immune Boosting Broth is a vegan healing soup made with miso, garlic, ginger, turmeric, and apple cider vinegar for natural immune support.
Ingredients
8 cups water
1/2 cup gluten free mellow white miso
8 cloves garlic grated
2 tablespoons peeled and grated ginger
1 scallion sliced
1 tablespoon peeled and grated horseradish root
2 teaspoons avocado oil or coconut oil
2 tablespoons raw apple cider vinegar with the mother
1 teaspoon ground turmeric
1/2 teaspoon salt
Instructions
1. Place the water into a pot and bring to a boil.
2. Grate garlic, ginger, and horseradish and place into a bowl with remaining ingredients.
3. Add 1/2 cup hot water to the bowl and whisk until smooth.
4. Transfer mixture to pot and remove from heat.
5. Stir and serve warm.
Notes
Do not boil after adding miso to preserve probiotics.
Adjust ginger and garlic to taste.
Store in refrigerator up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 2g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Immune Boosting Broth, Vegetable Broth, Immune Support, Healthy Soup, Healing, Vegan