Description
Irresistible Rhubarb Crisp is the best rhubarb dessert featuring a creamy custard base and buttery cinnamon streusel topping. This addictive fruit crisp is a repeat recipe you’ll make all season long.
Ingredients
3 cups rhubarb, chopped
3 eggs
1/2 cup Bisquick
3 Tbsp. melted butter
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 1/4 cups sugar
1 tsp. vanilla extract
1 cup milk
2 Tbsp. cold butter (for streusel)
1/2 cup Bisquick (for streusel)
1/4 cup brown sugar
1/2 tsp. cinnamon (for streusel)
1/4 cup walnuts, chopped
Instructions
1. Preheat oven to 375°F and grease a 10-inch pie plate.
2. Spread chopped rhubarb evenly into the pie plate.
3. Blend eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla, and milk for 3 minutes until smooth.
4. Pour the custard mixture evenly over the rhubarb.
5. In a bowl, blend cold butter with Bisquick, brown sugar, and cinnamon until crumbly.
6. Stir in chopped walnuts.
7. Sprinkle streusel evenly over the custard.
8. Bake for 45–55 minutes or until center is set.
9. Cover loosely with foil if top browns too quickly.
10. Cool slightly before serving.
Notes
Use fresh, firm rhubarb for best flavor.
If using frozen rhubarb, thaw and drain thoroughly.
Serve warm with vanilla ice cream or whipped cream.
Store leftovers refrigerated up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Irresistible Rhubarb Crisp, best rhubarb dessert, addictive fruit crisp, repeat recipe