Creamy, spicy jalapeño popper cheese ball perfect for game day and parties.

Scale

16 oz cream cheese softened

8 oz shredded sharp cheddar cheese

1/4–1/3 cup chopped green onion

1/2 cup diced pickled jalapeños

1/2 tsp garlic powder

Pinch of salt

3 slices bacon

1/3 cup panko breadcrumbs

2–3 tbsp fresh parsley

2–3 fresh jalapeños

1 slice mozzarella or white cheddar cheese

1. Mix cream cheese, cheddar, jalapeños, garlic powder, salt, and green onion.

2. Shape mixture into a ball.

3. Form into football shape and chill if needed.

4. Cook bacon and toast panko.

5. Coat cheese ball with toppings.

6. Add cheese laces and serve.

Adjust spice level as desired.

Chill before serving for best texture.