A creamy and refreshing jello fruit salad made with fresh fruit, jello cubes, and whipped topping.

Scale

1 lb strawberries

30 oz mandarines canned

30 oz peaches canned

3.4 oz red jello

3.4 oz orange jello

8 oz cool whip

½ cup mozzarella cheese grated

1. Make jello using ¾ cup hot water and ¾ cup cold water and let set

2. Defrost cool whip in fridge

3. Slice strawberries and grate cheese

4. Drain and cut canned fruit

5. Cut jello into cubes

6. Mix all ingredients together

7. Serve fresh for best taste

Best served same day

Prepare ingredients ahead but mix later