Moist keto chocolate zucchini bread that is rich, low carb, and easy to make.

Scale

3 large eggs

2 cups shredded zucchini

1/2 to 3/4 cup sweetener

1 1/2 cup almond flour

1/4 cup cocoa powder

1 1/2 tsp baking powder

2 tsp cinnamon

1/4 tsp salt

1/4 cup coconut cream

1/4 cup coconut oil

1 tsp vanilla

1/3 cup chocolate chips

1/2 cup nuts

1. Preheat oven to 350F and prepare loaf pan

2. Squeeze moisture from zucchini

3. Mix wet ingredients until smooth

4. Add dry ingredients and mix

5. Fold in zucchini and extras

6. Pour into pan and bake 50-55 minutes

7. Cool before slicing

Do not skip squeezing zucchini

Let bread cool fully before slicing