Keto Crustless Zucchini Quiche is a creamy, low carb dish made with fresh zucchini, eggs, and cheese.

Scale

1 pound grated zucchini

½ teaspoon salt

6 large eggs

1 cup heavy cream

8 oz smoked gouda cheese

2 tablespoon snipped fresh chives

½ teaspoon dried dill

¼ teaspoon salt

¼ teaspoon white pepper

2 teaspoon soft butter

1. Place zucchini in a colander and mix with salt. Let sit 10 minutes.

2. Squeeze excess moisture from zucchini.

3. Preheat oven to 350 F and butter a pie dish.

4. Whisk eggs and cream together.

5. Add cheese, herbs, salt, and pepper.

6. Fold in zucchini and mix well.

7. Pour into dish and bake until set and golden.

Squeeze zucchini well to avoid excess moisture.

Let quiche rest before slicing for best texture.