A refreshing and creamy low carb coffee perfect for keto diets and summer weight loss.

Scale

2 (10 oz) cups cold brewed coffee

1 can unsweetened coconut milk

¾ cup unsweetened almond milk

3 tbsp monk fruit sweetener or sweetener of choice

1½ tsp pure vanilla extract

2 tbsp collagen

2 tbsp MCT oil powder or MCT oil

½ tsp sea salt

1. Fill two cups with ice and pour in cold brew coffee.

2. Add coconut milk, almond milk, monk fruit sweetener, vanilla, collagen, MCT oil, and salt to a blender.

3. Blend on high until creamy.

4. Pour 2 oz of the creamer into each iced coffee and enjoy.

Store leftover creamer in an airtight jar in the fridge for up to 5 days. Shake before each use.

Keywords: keto iced coffee, low carb coffee, sugar free drinks, keto Starbucks copycat, iced coffee recipes