A creamy, no-bake key lime pie dip packed with bright citrus flavor and fluffy texture. Perfect for fruit, cookies, and parties.

Scale

½ cup marshmallow fluff or marshmallow creme

⅓ cup sweetened condensed milk

¼ cup key lime juice

1 tbsp lime zest plus extra for garnish

1 cup heavy whipping cream

1. Whisk together marshmallow fluff, sweetened condensed milk, lime juice and zest in a medium bowl until combined.

2. In a large mixing bowl, beat heavy cream until stiff peaks form.

3. Fold whipped cream into marshmallow mixture. Cover and chill for at least an hour and up to 24 hours.

4. Top with additional lime zest prior to serving.

5. Serve with strawberries, pineapple, graham crackers, nilla wafers, or animal crackers.

Chill for at least one hour for best texture.

Do not freeze as texture may change.

Garnish with extra lime zest before serving for enhanced flavor.