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Key West Grilled Chicken


  • Author: William Cantor
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Key West Grilled Chicken with honey lime marinade delivers sweet, citrusy, smoky flavor perfect for summer grilling.


Ingredients

Scale

3 tbsp soy sauce

2 tbsp honey

1 tbsp vegetable oil

Juice of 1 lime

1 tsp minced garlic

1 tsp chopped cilantro (optional)

2 tbsp red bell pepper (optional)

4 boneless chicken breasts


Instructions

1. In a bowl, mix soy sauce, honey, oil, lime juice, garlic, cilantro, and bell pepper.

2. Add chicken and coat well.

3. Cover and marinate at least 30 minutes in fridge.

4. Preheat grill to medium-high heat.

5. Grill chicken breasts 6–8 minutes per side.

6. If using skewers, grill about 3 minutes per side.

7. Cook until juices run clear and rest before serving.

Notes

Marinate up to 4 hours for deeper flavor.

Let chicken rest before slicing.

Add chili flakes for extra heat.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 280
  • Sugar: 9g
  • Sodium: 720mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: Key West Grilled Chicken, Honey Lime Chicken, Cilantro Marinade, Budget Recipes, Summer Grilling