Korean BBQ Steak Bowls made with tender sirloin, fresh veggies, and spicy sesame dressing.

Scale

2/3 cup low sodium soy sauce

1/4 cup mirin

1 tablespoon fresh minced ginger

1 tablespoon toasted sesame oil

2–3 tablespoons brown sugar

1–2 tablespoons sambal oelek

5 cloves garlic

1 lb top sirloin steak

2 bell peppers

2 handfuls spinach

wonton strips

scallions

sesame seeds

1. Pulse dressing ingredients until smooth.

2. Marinate steak 1-2 hours.

3. Heat pan on high.

4. Sear thin steak slices 1-2 minutes.

5. Toss steak and veggies with dressing.

6. Top with wontons and scallions.

Slice steak thinly for best texture.

Do not overcrowd pan.

Store extra dressing in fridge up to one week.