Lava Flow Popsicles made with pineapple, mango, coconut milk, and strawberry layers for a creamy tropical frozen treat.

Scale

1 1/2 cups cubed pineapple

1 cup diced mango

1/2 cup full-fat coconut milk

2 1/2 cups strawberries

1/4 cup orange juice

1 Tablespoon honey or agave (optional)

1. Blend pineapple, mango, and coconut milk until smooth.

2. Taste and add honey or agave if needed.

3. Blend strawberries, orange juice, and sweetener until smooth.

4. Alternate pineapple and strawberry mixtures in molds.

5. Insert sticks and freeze 3-4 hours.

6. Run mold under cool water to release popsicles.

Use ripe fruit for best sweetness.

Store in freezer up to 3 weeks.

Use spoon layering for distinct swirls.