Lemon Brownies are soft, dense citrus squares topped with tangy glaze.

Scale

1 box yellow cake mix

1 box lemon instant pudding

1/3 cup lemon juice

2 eggs

1 teaspoon lemon zest

1 cup powdered sugar

1 tablespoon lemon juice

1. Preheat oven to 350 degrees.

2. Line pan with parchment.

3. Mix brownie ingredients.

4. Spread into pan.

5. Bake 22-24 minutes.

6. Cool completely.

7. Mix glaze.

8. Drizzle and garnish.

Do not overbake.

Use fresh lemon juice for best flavor.