Soft and zesty Lemon Brownies with a bright lemon glaze. A perfect citrus dessert with blondie texture.

Scale

3/4 cup all-purpose flour

3/4 cup granulated sugar

1/4 tsp salt

1/4 tsp baking powder

1/2 cup unsalted butter, softened

2 large eggs

2 tbsp lemon zest

2 tbsp lemon juice

1 cup powdered sugar

2–3 tbsp lemon juice for glaze

Additional lemon zest for garnish

1. Preheat oven to 350°F and line 8×8 pan with parchment paper.

2. Whisk flour, sugar, salt, and baking powder.

3. Cream butter, add eggs one at a time.

4. Mix in lemon zest and lemon juice.

5. Combine dry and wet ingredients gently.

6. Spread batter into pan and bake 22-25 minutes.

7. Whisk powdered sugar with lemon juice for glaze.

8. Cool brownies completely, glaze, garnish, slice, and serve.

Do not overmix batter.

Do not overbake.

Use fresh lemon zest for best flavor.