Chicken and Veggies

1 ½–2 pounds boneless skinless chicken thighs

1 pound baby Dutch potatoes, quartered

3 cups broccoli florets

Lemon Garlic Marinade

1/3 cup olive oil

3 cloves garlic, minced

3 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

1 tablespoon Dijon mustard

1 tsp EACH salt, pepper, dried basil, dried oregano, onion powder

1/2 tsp EACH paprika, ground cumin, dried thyme, sugar

Parmesan Yogurt Herb Sauce (optional)

1 cup Greek yogurt or sour cream

1/4 cup finely grated Parmesan

1/4 cup chopped parsley

1 tablespoon lemon juice

1 tablespoon chopped chives (optional)

1 tablespoon minced dill (optional)

1/4 tsp EACH salt, ground cumin

1/8 tsp pepper