Lemon Garlic Shrimp is a quick and healthy 20-minute meal made with juicy shrimp, fresh asparagus, and a zesty garlic sauce bursting with flavor.

Scale

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into bite-sized pieces

4 cloves garlic, minced

1 lemon (juice and zest)

2 tablespoons olive oil

1 tablespoon butter (optional)

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

2 tablespoons freshly chopped parsley (for garnish)

1. Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.

2. Snap off the woody ends of the asparagus and cut into 2-inch pieces.

3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add garlic and cook for 1–2 minutes until fragrant.

4. Increase heat to medium-high. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove and set aside.

5. Add remaining olive oil to the skillet. Cook asparagus for 3–4 minutes until tender-crisp.

6. Return shrimp to skillet. Add lemon juice, zest, and butter. Toss and cook for 1–2 minutes.

7. Garnish with parsley and red pepper flakes. Serve immediately.

Use fresh lemon juice for the best flavor.

Do not overcook shrimp to keep them tender.

You can skip butter for a lighter, dairy-free version.

Keywords: Lemon Garlic Shrimp, 20-minute meals, Low-carb dinner, Healthy shrimp recipes, Zesty garlic sauce