Lemon Oreo Dessert is a creamy, layered no-bake lemon dessert made with Golden Oreos, pudding, whipped topping, and lemon curd.

Scale

36 Golden Oreos, divided

3 tablespoons unsalted butter, melted

1 (3.4 ounce) box instant lemon, coconut, cheesecake or vanilla pudding

1 cup nonfat milk

12 ounces whipped topping

1 cup lemon curd

1. Crush 20 cookies, mix with melted butter, and spread loosely in a 9×9-inch pan.

2. Whisk pudding mix with milk and let sit 2 minutes.

3. Fold in 1 cup whipped topping and spread over cookies.

4. Crush remaining cookies and sprinkle half over pudding.

5. Mix lemon curd with 1 cup whipped topping and spread over pudding.

6. Top with remaining whipped topping and cookies.

7. Cover and refrigerate at least 2 hours before serving.

Chill overnight for best flavor.

Add lemon zest for stronger citrus taste.