Description
Lemon Strawberry Trifle is a refreshing no-bake layered fruit dessert made with angel food cake, lemon pudding, whipped topping, strawberries, and lemon curd.
Ingredients
6.8 ounces instant lemon pudding mix
2½ cups milk or unsweetened almondmilk
16 ounces whipped topping, thawed and divided
2 pounds strawberries, sliced
⅔ cup lemon curd
14 ounces angel food cake, cut into bite-sized pieces
Instructions
1. Whisk lemon pudding mix and milk together for two minutes. Fold in 8 ounces of whipped topping. Refrigerate for at least 5 minutes.
2. Cut angel food cake into small, bite-sized pieces.
3. In a separate bowl, fold remaining 8 ounces of whipped topping with lemon curd until combined.
4. Layer half of the angel food cake in the bottom of a large bowl or trifle dish.
5. Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
6. Repeat layers.
7. Garnish with fresh strawberries and lemon slices if desired.
8. Keep refrigerated until ready to serve.
Notes
Use fresh strawberries for best texture.
Chill at least 2 hours before serving for optimal flavor.
Serve in a clear dish to highlight the layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Lemon Strawberry Trifle, no-bake dessert, layered fruit dessert, summer party treat