Moist lemon zucchini bread with fresh lemon glaze, perfect for summer baking.

Scale

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1 cup sugar

1/2 cup oil

1/2 cup buttermilk

zest of 1 lemon

2 tablespoons lemon juice

1 cup shredded zucchini

1 cup powdered sugar

juice of 1 lemon

1. Preheat oven to 350F and prepare pans

2. Mix dry ingredients in a bowl

3. Beat eggs, sugar, and oil until fluffy

4. Add buttermilk, lemon zest, and juice

5. Combine wet and dry ingredients with zucchini

6. Pour into pans and bake until done

7. Cool completely and prepare glaze

8. Drizzle glaze over bread

Do not overmix batter

Use fresh lemon juice for best flavor

Check doneness early