Description
Bakery-style Levain Bakery black and white cookies made with dark cocoa, white, and milk chocolate chips. Thick, gooey, and rich.
Ingredients
1 cup Cold Butter (cut into cubes)
1 cup Brown Sugar
1/2 cup Sugar
2 large Eggs
1/2 cup Dark Unsweetened Cocoa
2 1/2 cups All-Purpose Flour
1 teaspoon Cornstarch
3/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 bag (11 oz) White Chocolate Chips
1 cup Milk Chocolate Chips
Instructions
1. Preheat oven to 400°F.
2. Cream butter, brown sugar, and sugar for 3–4 minutes.
3. Add eggs and vanilla, mix until creamy.
4. Fold in cocoa, flour, cornstarch, baking soda, and salt.
5. Stir in white and milk chocolate chips.
6. Roll dough into 6-ounce balls and place on a light baking sheet.
7. Bake 9–11 minutes, then cool for 10 minutes before serving.
Notes
Optional: Add 1 tsp vanilla for flavor.
Use semi-sweet chips for darker chocolate intensity.
Cookies stay fresh 3–4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 450
- Sugar: 35g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Levain Bakery black and white cookies, dark chocolate white chocolate chip cookies, bakery style chocolate cookies