Description
These Levain Bakery NYC cookies are thick, gooey, and loaded with rich chocolate chips. Perfect bakery-style cookies with crisp edges and soft centers.
Ingredients
1 cup cold unsalted butter, cut into small cubes
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (mix of semi-sweet and milk chocolate)
1 cup chopped walnuts or pecans (optional)
Instructions
1. Preheat oven to 410°F (210°C). Line baking sheets with parchment paper.
2. Cream together the cold butter, granulated sugar, and brown sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Whisk together the flour, cornstarch, baking powder, baking soda, and salt in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and nuts (if using) until evenly distributed.
7. Form large 6-oz dough balls and place them on prepared baking sheets.
8. Bake for 10–12 minutes, until edges are golden but centers are still soft.
9. Cool 10 minutes before transferring to a wire rack.
Notes
Prep Time: 20 min | Baking Time: 10–12 min | Total Time: ~1 hour | Servings: 12 cookies
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Nutrition
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