Description
Crispy fries tossed in Cajun seasoning, topped with cheese, bacon, and spicy ranch sauce for a true Louisiana experience.
Ingredients
French fries (frozen or fresh)
Cajun seasoning
Shredded cheddar cheese
Cooked bacon, crumbled
Green onions, chopped
Ranch dressing
Hot sauce
Garlic powder
Paprika
Sour cream (optional)
Instructions
1. Prepare the fries according to package instructions or fry fresh-cut potatoes until golden and crispy.
2. While the fries are hot, toss them with Cajun seasoning to taste.
3. Spread the fries on a baking sheet and top with shredded cheddar cheese.
4. Place under a broiler or in a hot oven until the cheese melts.
5. Remove from heat and sprinkle with crumbled bacon and chopped green onions.
6. In a small bowl, mix ranch dressing, hot sauce, garlic powder, and paprika to create a spicy sauce.
7. Drizzle the sauce over the fries, adding sour cream if desired.
8. Serve immediately and enjoy!
Notes
Use air-fried potatoes for a lighter version. Adjust spice levels to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 960mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg
Keywords: Louisiana Voodoo Fries, Cajun spiced fries, Loaded cheese fries, Spicy side dish, Copycat fast food